Harris Meats Homer Georgia Family Owned Operated Butcher

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Bulk Meat Packaging Harris Meats GABulk Meat Packages

Assorted Meat Packages Harris Meats GACombination Packages

Beef Harris Meats Homer GA


Chicken Harris Meats Homer GAChicken

Pork Harris Meats Homer GAPork

Our Specials

Meat Special – Option 1

Meat Special – Option 2

Kickoff Pack


About Harris Meats

We are a small family owned business established in 2015 and strive to be a blessing to our community.

We believe everyone should be able to get the best quality meat at affordable prices. We want you to love the meat you eat. We work our hardest to source meat from local farms with wholesome animal practices. We will never ad anything to the meat you eat.

Our farmers are the most important link between us and our food. We do our best to partner with passionate, like-minded farmers to bring our community the best product possible.

Our goal is to build lasting relationships with our customers and community through honest practices, transparent prices, and most importantly, wholesome food.

We are blessed to get to serve our community.

There is a lot of pride, and passion that goes into everything we do at Harris Meats from our meat selections to the cuts we produce. We work hard to preserve old school cutting traditions, while providing our customers the best cuts as possible. Our butchers love their craft and it shows in everything we do. You can stay updated on all our great deals and giveaways on our Facebook page.


Harris Meats Homer GA

Find Us

Harris Meats
1554 McCoy Bridge Road
Homer, GA 30547


Business Hours

Monday – Tuesday: 10am-6pm
Wednesday: Closed
Thursday – Friday: 10am-6pm
Saturday: 10am-4pm
Sunday: Closed

Please note:
We close for lunch daily between 12-1pm

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FAQs and General News

What is tomahawk steak?

A tomahawk steak is a oversized bone-in ribeye. This beautiful  cut of meat is typically “frenched”, which means a large section of bone has the meat and fat removed. The clean piece of bone looks just like a handle, making the entire piece of meat look like a tomahawk axe. Having a bone-in ribeye insulates the meat while it cooks, making your meat more moist and tender.

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